Air travel can be an expensive proposition, especially if you are flying on a tight budget. While there are a number of ways to save money on airfare, such as flying on off-peak days or booking in advance, sometimes you just need to find cheap flights.

From the Great Pyramids and Sphinx to the stunning Red Sea coast, there are many historical, cultural and tourist attractions to visit and enjoy. Additionally, one of the many reasons why it is a great place to visit the traditional Egyptian cuisine. Egyptian culture, like that of the majority of Middle Eastern nations, is centered on getting together with family and friends to celebrate, and of course, delicious food is the best way to get everyone in the mood. When you visit this beautiful country, try some of the most popular Egyptian dishes. There are numerous choices, from breakfast to dessert!

Here are 9 delicious and traditional foods you should must try and enjoy:

1. Ful Medames and Ta’amiya (Falafel)

The origin of its name is from Egyptian: fava beans is from the word ful and medames means buried. The beans and water slowly boil over low heat in a saucepan with a lid for a few hours. It is very filling, and during Ramadan, it is a useful part of breakfast before fasting.

Falafel, or ta’amiya as we call it in Egypt, is an all-time favorite street food in most parts of the Middle East. Falafel is made with ground chickpeas. It is made with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce.

2. Kushari

In many ways, kushari is similar to Egyptian cuisine. Koschari, also known as Kushari, is a famous dish in Egypt and is widely regarded as one of Egypt’s specialties. Noodles, chickpeas, black or brown lentils, and rice are cooked separately before being combined in a tomato sauce with cumin flavor and crispy fried onions.

An amazing dish is created by adding a spicy sauce called shatta to garlic vinegar. This dish is loaded with calories and carbohydrates. After just a few Egyptian pounds of koshary, even the hungriest person will be satisfied. This ancient civilization’s dish is relatively new.

In the middle of the 19th century, Egypt’s economy was booming, and Kushari emerged. This dish is well-suited for big gatherings and events like conferences because it is popular among workers. Kushari is a dish that is popular in Egyptian restaurants and can be made at home.

3. Besarah

Besarah is a North African soup and bean dish made with dried, squashed wide beans as the basic ingredient.  Add some garlic, olive oil, lemon juice, hot red pepper, cumin and salt to your dish for extra flavor.

Bissara can be made from peas or chickpeas. This is a type of Egyptian salad, made with herbs and leafy greens like parsley, mint, dill, spinach, or molokhiya. It’s eaten like a dip with bread. Bissara is typically served as a spread for breakfast, as a meze, or, oftenly, for lunch or dinner in Egypt. Lemon juice, herbs or leafy greens, hot peppers, and occasionally onions make up Egyptian bissara. Despite being healthier than its urban counterpart, foul medames, this dish has gained popularity in Egypt’s urban centers since 2011.

4. Mahshi

Mahshi is a vegetable dish that is cooked in a tomato and cumin sauce and stuffed with rice and ground beef. This dish is typically made with summer squash, but it can also be made with other squashes, eggplant, peppers, tomatoes, or even potatoes.

There are many vegetarian versions of the dish, and you don’t have to use a meat-based filling. Dolmas made with vegetables are typically served cold or at room temperature, whereas those made with meat are typically served hot.

Immigrants from the Balkans brought Mahshi, a popular Egyptian dish, to the Ottoman Empire. Since then, people in many parts of the empire have enjoyed it. In Egypt, Mahshi is a common dish served at weddings, family get-togethers, and during Ramadan.This dish is popular and not to be so expensive. . So visit and enjoy these delicious or traditional foods in cairo with family or friends even during Ramadan by booking cheap flight.

5. Fattah

Fattah is a popular Egyptian dish. On a bed of rice and toasted flatbread, lamb or beef that has been spiced up is served with a warm, garlicky tomato sauce. This is a traditional Egyptian meal for a special occasion, only served on Eidul Adha. Fattah is served casually at weddings, parties, Ramadan celebrations, and the birth of a child. It is also prepared for special occasions, such as celebrating a woman’s first pregnancy or in the context of iftar during Ramadan.

All of the meat soup is seasoned with Knofel and balsamic vinegar, served with crusty flatbread, rice, and Knofel tomato sauce in a bowl. Fattah is very popular in the Middle East, and it has many different names and ingredients, like chicken shawarma fatteh or this eggplant fatteh.

6. Torly – Egyptian food

Torly is a traditional vegetable-and-meat dish. This dish is typically prepared by Egyptians with lamb or beef and a variety of vegetables like potatoes, green beans, squash, onions, tomatoes, and carrots.Salt, black pepper, cinnamon, nutmeg, chili powder, tomato sauce, and vegetable oil are additional components.

The seasoned vegetables and the meat are cooked separately. The meat is then applied in layers over the two. For about 30 minutes, the oven cooks everything. This filling meal can be prepared in many different ways.. For instance, Egyptians who live on the coast and are close to fisheries frequently substitute beef or lamb for shrimp.

7. Kunafah – Egyptian food

Kunafah is a dessert made of cheesecake and sugar syrup. It is popular all over the Arab world. The Fatimids, who established Cairo as the capital of their state in 969, brought the original sweet to Egypt. The kunafah baker, who threaded thin strips of kunafah from runny dough poured from a sieve-like container onto a large hotplate, is one of the most popular sights on the streets of old Cairo.

8. Bamia

Lamb, okra, and tomatoes are the main components of the Middle Eastern dish Bamia. Tomato sauce, onion, garlic, coriander, vegetable oil, cardamom, salt, and pepper are also used in its recipe. The Arabic etymology of the word ‘barmia’ itself simply means ‘okra’.. “Lamb tendons have been used for a long time to cook meat dishes in Egypt. Because they can withstand prolonged cooking, these tendons are a good option for some dishes. A garlic sauce called ta’aleya is used to flavor bamia.

9. Roz Bel Laban

Roz Bel Laban translates rice with milk – this is the Egyptian version of rice pudding. This is a must-try if you like rice pudding. Sugar and sometimes pistachios and other nuts are added to rice cooked in milk. This dessert is delicious and simple to prepare.

Final thoughts

The best way to find cheap flights to visit and enjoy these stunning foods in Cairo  is to be flexible with your travel dates and destination. use a search engine to compare prices, and sign up for fare alerts. By following these tips, you can save a lot of money on your next flight.