Cleaning the vent hood is an essential element of maintaining good kitchen hygiene. There are several reasons why regular, thorough cleaning in line with the standards of the National Fire Protection Association is necessary, some of which include:
If you neglect the kitchen’s upkeep, you could face hefty fines and penalties. Risky for both your staff and guests, as well as for your business’s license.
A fire hazard is created by the accumulation of grease in vent hoods and exhaust systems. Grease fires put the lives of employees and customers at risk, as well as causing significant financial damages.
You may save money by keeping your kitchen tidy. If avoiding fines and even closures wasn’t incentive enough, maintaining clean exhaust systems extends the life of their components and prevents the need for expensive replacements or lengthy repairs.
Blocked components and component damage are also possible outcomes of not removing excess grease from the system.
Because of this, you are allowing grease to accumulate is not a smart idea. In the next phase, you must decide whether or not you want to do the task yourself or hire a professional company.
If you’re going to maintain your vent hood manually, here’s a list of what you need to do:
Start by turning off all the valves and electric appliances in your kitchen so that you can work in a clutter-free environment. Because this is a messy job, make sure to cover all surfaces with plastic and prepare for grease to pour. Please be careful not to fall. In addition, you’ll need to select powerful degreaser chemicals and be prepared to put some effort into scrubbing. Because these products can be highly irritating, it is essential to remember your protective equipment for vent hood cleaning.
Detach, then remove and clean all of the filters: especially unclean ones need to be left soaking overnight in water and then cleansed with non-abrasive pads or brushes afterward.
Cleaning out grease traps is a messy task. This must be emptied into a different container and disposed of properly. It should not be flushed down the toilet, as this might cause clogs. A degreaser solution must then be used to clean every component properly. These traps, like the filters, are frequently large and cumbersome to handle on your own, necessitating an overnight soak.
Remove the fans and blades to clean them: unscrewing and patience are required. After you’ve cleaned them, use a degreaser solution to scrub them. They may also require a bath.
If your kitchen exhaust system is extensive, this may be the most time-consuming component of the process. Without forgetting your safety gear, scrub both inside and outside the ducts with the same non-abrasive pads or brushes. Duct access doors could be extremely useful in this endeavor.
After several hours of cleaning and drying and ensuring that all screws have been located, the system is ready for re-assembly. There is a good chance that you won’t have to replace or repair any part. Take pictures or even video the procedure to make it easier to remember the correct order of reassembling.
Vent Hood Cleaning is over, and you can finally relax for a week, but you should be aware of the dangers of improper Vent Hood Cleaning here.
Is there any benefit to working with ProTech?
In Houston, we are a well-established and well-experienced service provider.
Drains and dumpsters need to be sanitized.
As you can see, nothing is too much trouble for us. It is safe to assume that we charge competitively for our business restaurant cleaning services. Please don’t waste your time, effort, and potential errors by doing it yourself.
The annual maintenance packages have a lengthy record of delighted customers. Because of our automatic scheduling system, you don’t even have to call or arrange us for regular cleanings.